This series produced for Scandinavia’s largest spice company, the Swedish Santa Maria, follows the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fuse African flavors with familiar everyday meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry, and Green Harissa.
Credits:
Producer: Teddy Goitom
Photography: Senay Berhe & Benjamin Taft
Editing & postproduction: Benjamin Taft & Senay Berhe
Location guide: Kerim Errouis
Music: Andreas Unge
Sound mix: Jacob Myrman